Ingredients for - Blueberry Bake

1. Whole wheat pastry flour 1 cup
2. Baking powder 1 teaspoon
3. Baking soda ½ teaspoon
4. White sugar 1 tablespoon
5. Lowfat buttermilk ½ cup
6. Honey 2 tablespoons
7. White sugar 1 tablespoon
8. Cornstarch 1 tablespoon
9. Ground cinnamon 1 teaspoon
10. Water 1 cup
11. Lemon juice 2 tablespoons
12. Fresh blueberries 3 cups

How to cook deliciously - Blueberry Bake

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.

3 . Stage

To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.

4 . Stage

Drop biscuit dough onto berry mixture by tablespoonfuls.

5 . Stage

Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.