Recipe information
Ingredients for - Blueberry Bake
5. Lowfat buttermilk - ½ cup
How to cook deliciously - Blueberry Bake
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
3. Stage
To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
4. Stage
Drop biscuit dough onto berry mixture by tablespoonfuls.
5. Stage
Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.
