Cheese 'n Rice Quesadillas
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:

Ingredients for - Cheese 'n Rice Quesadillas

1. Water - 2 cups
2. Knorr® Fiesta Sides™ - Mexican Rice - 1 (5.4 ounce) package
3. Chopped green chiles, drained (Optional) - 1 (4 ounce) can
4. I Can't Believe It's Not Butter!® Spread - 1 tablespoon
5. Flour tortillas - 10 (6 inch)
6. Shredded Monterey Jack cheese - 1 ¼ cups

How to cook deliciously - Cheese 'n Rice Quesadillas

1. Stage

Preheat the oven's broiler.

2. Stage

Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.

3. Stage

Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.

4. Stage

Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.

5. Stage

Cut each quesadilla into 4 wedges to serve.