Name: Cheese 'n Rice Quesadillas
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: Water - 2 cups; Knorr® Fiesta Sides™ - Mexican Rice - 1 (5.4 ounce) package; Chopped green chiles, drained (Optional) - 1 (4 ounce) can; I Can't Believe It's Not Butter!® Spread - 1 tablespoon; Flour tortillas - 10 (6 inch); Shredded Monterey Jack cheese - 1 ¼ cups

Ingredients for - Cheese 'n Rice Quesadillas

1. Water 2 cups

2. Knorr® Fiesta Sides™ - Mexican Rice 1 (5.4 ounce) package

3. Chopped green chiles, drained (Optional) 1 (4 ounce) can

4. I Can't Believe It's Not Butter!® Spread 1 tablespoon

5. Flour tortillas 10 (6 inch)

6. Shredded Monterey Jack cheese 1 ¼ cups

How to cook deliciously - Cheese 'n Rice Quesadillas

1 . Stage

Preheat the oven's broiler.

2 . Stage

Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.

3 . Stage

Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.

4 . Stage

Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.

5 . Stage

Cut each quesadilla into 4 wedges to serve.