Ingredients for - Lemon-Flavored Italian Ice
How to cook deliciously - Lemon-Flavored Italian Ice
1 . Stage
Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in light corn syrup and lemon juice.
2 . Stage
Allow to cool to room temperature, about 30 minutes.
3 . Stage
Divide cooled mixture amongst 3 plastic containers and freeze for 1 hour. Scrape ice crystals with a fork and return to freezer until ice is semi-frozen, 1 to 2 hours, scraping ice crystals every 30 minutes.
4 . Stage
Scoop Italian ice into small serving cups or cones and serve.
Recipe information
Cooking:
5 min.
Servings per container:
6
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