Instant Pot Wheat Berries
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Instant Pot Wheat Berries

1. Water - 6 cups
2. Wheat berries - 2 cups
3. Kosher salt, or to taste - ½ teaspoon

How to cook deliciously - Instant Pot Wheat Berries

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot). Add water and wheat berries; stir once. Close and lock the lid. Select Manual pressure according to the manufacturer's instructions and set the timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes, then switch to the quick-release method, about 5 minutes. Unlock and remove the lid.

3. Stage

Drain wheat berries and mix in salt.