Spicy Mango Sweet Potato Chicken
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Spicy Mango Sweet Potato Chicken

1. Cubed peeled sweet potatoes - 2 cups
2. Vegetable oil - 2 tablespoons
3. Skinless, boneless chicken breast halves - cubed - 1 pound
4. Garlic, minced - 1 clove
5. Tamari soy sauce - 6 tablespoons
6. Water - ¾ cup
7. Honey - 3 tablespoons
8. Hot sauce, or to taste - 3 tablespoons
9. Ripe mango, peeled and cubed - 1
10. Crushed red pepper flakes - ¼ teaspoon
11. Cornstarch - 1 teaspoon
12. Warm water - 1 tablespoon

How to cook deliciously - Spicy Mango Sweet Potato Chicken

1. Stage

Place the sweet potatoes into a saucepan and fill with enough water to cover. Simmer over medium-high heat until tender, about 15 minutes. Drain and set aside.

2. Stage

Meanwhile, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Stir in chicken, and cook until no longer pink in the center, about 5 minutes; set aside. Stir garlic into the skillet, and cook for a few minutes, until fragrant. Pour in the tamari, 3/4 cup of water, honey, and hot sauce. Bring to a simmer, then stir in the sweet potato, chicken, mango, and red pepper flakes. Cook and stir until hot. Dissolve the cornstarch in 1 tablespoon of water, and stir into the simmering mixture; stir until thickened.