Ingredients for - Peachy Pork Chops
1.
(1 1/4 inch) thick pork chops 4
4.
Sliced peaches, drained and syrup reserved 1 (29 ounce) can
How to cook deliciously - Peachy Pork Chops
1 . Stage
Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
2 . Stage
Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!
Recipe information
Cooking:
10 min.
Servings per container:
4
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