Name: Scottish Bubble and Squeak Patties
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes, peeled and cut into chunks - 1 pound; Shredded cabbage - 2 cups; Carrot, grated - 1; Onion, minced - 1; Prepared yellow mustard - 1 teaspoon; Shredded sharp Cheddar cheese - ½ cup; Salt and pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Scottish Bubble and Squeak Patties

1. Potatoes, peeled and cut into chunks - 1 pound

2. Shredded cabbage - 2 cups

3. Carrot, grated - 1

4. Onion, minced - 1

5. Prepared yellow mustard - 1 teaspoon

6. Shredded sharp Cheddar cheese - ½ cup

7. Salt and pepper to taste - ½ cup

How to cook deliciously - Scottish Bubble and Squeak Patties

1. Stage

Place potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.

2. Stage

Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into mashed potatoes along with onion, mustard, and Cheddar cheese. Season with salt and pepper.

3. Stage

Shape mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away. Unknown