Ingredients for - Dirty Rice

1. Olive oil 2 tablespoons
2. Garlic, minced 3 cloves
3. Chopped onion 1 cup
4. Green bell pepper, chopped 1
5. Chili powder 1 tablespoon
6. Annatto or achiote powder (Optional) 2 teaspoons
7. Crushed red pepper ¼ teaspoon
8. Ground cumin 1 teaspoon
9. Ground cinnamon ¼ teaspoon
10. Uncooked white rice 1 ⅓ cups
11. Water 2 ¾ cups
12. Salt 1 teaspoon
13. Roma (plum) tomatoes, chopped 3
14. Whole corn kernels, blanched 1 ⅓ cups
15. Black beans, cooked and drained 1 cup
16. Toasted pine nuts ¼ cup
17. Freshly ground black pepper ¼ cup
18. Red onion, thinly sliced 1
19. Fresh lime juice 1 tablespoon
20. Chopped fresh cilantro 2 tablespoons
21. Lime, cut into wedges 1
22. Annatto powder (Optional) 2 teaspoons

How to cook deliciously - Dirty Rice

1 . Stage

In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.

2 . Stage

Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.

3 . Stage

When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.