Name: Chile Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Rotisserie chicken, skinned and boned, meat pulled into large chunks - 1; Salsa verde (green salsa) - 2 (16 ounce) jars; Tomato puree - 1 (28 ounce) can; Vegetable broth - 1 cup; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Cayenne pepper (Optional) - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Cannellini beans, drained - 2 (15 ounce) cans; Frozen sweet white corn - 1 (16 ounce) package; Frozen bell pepper strips - 1 (16 ounce) bag; White onion, chopped - 1

Ingredients for - Chile Chicken Chili

1. Rotisserie chicken, skinned and boned, meat pulled into large chunks 1

2. Salsa verde (green salsa) 2 (16 ounce) jars

3. Tomato puree 1 (28 ounce) can

4. Vegetable broth 1 cup

5. Chili powder 2 tablespoons

6. Ground cumin 1 tablespoon

7. Cayenne pepper (Optional) 1 teaspoon

8. Salt and ground black pepper to taste 1 teaspoon

9. Cannellini beans, drained 2 (15 ounce) cans

10. Frozen sweet white corn 1 (16 ounce) package

11. Frozen bell pepper strips 1 (16 ounce) bag

12. White onion, chopped 1

How to cook deliciously - Chile Chicken Chili

1 . Stage

Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.

2 . Stage

Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.