Ingredients for - Honey Rosemary Carrots
1.
Carrots, peeled and cut diagonally into 1/4-inch slices 4 large
How to cook deliciously - Honey Rosemary Carrots
1 . Stage
Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
4
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