Honey Rosemary Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Honey Rosemary Carrots

1. Carrots, peeled and cut diagonally into 1/4-inch slices - 4 large
2. Water - ¼ cup
3. Butter - 2 tablespoons
4. Honey - ¼ cup
5. Fresh rosemary, leaves stripped - 1 sprig

How to cook deliciously - Honey Rosemary Carrots

1. Stage

Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

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