Name: Cornish Pastie II
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Pastry for a (10 inch) double crust pie - 1 recipe; Thinly sliced potatoes - 2 cups; Sliced onion - ½ cup; Boneless beef round steak, cut into thin strips - ½ pound; Salt - 1 ½ teaspoons; Ground black pepper - 1 pinch; Butter - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cornish Pastie II

1. Pastry for a (10 inch) double crust pie - 1 recipe

2. Thinly sliced potatoes - 2 cups

3. Sliced onion - ½ cup

4. Boneless beef round steak, cut into thin strips - ½ pound

5. Salt - 1 ½ teaspoons

6. Ground black pepper - 1 pinch

7. Butter - 2 tablespoons

How to cook deliciously - Cornish Pastie II

1. Stage

Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.

2. Stage

Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.

3. Stage

Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.

4. Stage

Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.