Name: Cornish Pastie II
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Pastry for a (10 inch) double crust pie - 1 recipe; Thinly sliced potatoes - 2 cups; Sliced onion - ½ cup; Boneless beef round steak, cut into thin strips - ½ pound; Salt - 1 ½ teaspoons; Ground black pepper - 1 pinch; Butter - 2 tablespoons

Ingredients for - Cornish Pastie II

1. Pastry for a (10 inch) double crust pie 1 recipe

2. Thinly sliced potatoes 2 cups

3. Sliced onion ½ cup

4. Boneless beef round steak, cut into thin strips ½ pound

5. Salt 1 ½ teaspoons

6. Ground black pepper 1 pinch

7. Butter 2 tablespoons

How to cook deliciously - Cornish Pastie II

1 . Stage

Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.

2 . Stage

Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.

3 . Stage

Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.

4 . Stage

Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.