Recipe information
Ingredients for - Ultra Creamy Mashed Potatoes from Swanson
How to cook deliciously - Ultra Creamy Mashed Potatoes from Swanson
1. Stage
Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
2. Stage
Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.
