Ingredients for - Ultra Creamy Mashed Potatoes from Swanson

1. Yukon Gold potatoes, peeled and cut into 1-inch pieces 6
2. Swanson chicken broth 2 cups
3. Light cream ½ cup
4. Butter 2 tablespoons
5. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Ultra Creamy Mashed Potatoes from Swanson

1 . Stage

Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.

2 . Stage

Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.