Name: Pistachio-Crusted Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Crushed pistachios - ¼ cup; Panko bread crumbs - 2 tablespoons; Grated Parmesan cheese - 1 tablespoon; Butter, melted - 1 tablespoon; Salmon with skin, center cut - 4 (6 ounce) fillets; Salt and ground black pepper to taste - 4 (6 ounce) fillets; Olive oil - 2 tablespoons; Dijon mustard - 1 tablespoon; Lemon wedges - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio-Crusted Salmon

1. Crushed pistachios - ¼ cup

2. Panko bread crumbs - 2 tablespoons

3. Grated Parmesan cheese - 1 tablespoon

4. Butter, melted - 1 tablespoon

5. Salmon with skin, center cut - 4 (6 ounce) fillets

6. Salt and ground black pepper to taste - 4 (6 ounce) fillets

7. Olive oil - 2 tablespoons

8. Dijon mustard - 1 tablespoon

9. Lemon wedges - 4

How to cook deliciously - Pistachio-Crusted Salmon

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine pistachios, bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.

3. Stage

Lightly season salmon fillets with salt and pepper on both sides.

4. Stage

Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down.

5. Stage

Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.

6. Stage

Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.