Name: Pistachio-Crusted Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Crushed pistachios - ¼ cup; Panko bread crumbs - 2 tablespoons; Grated Parmesan cheese - 1 tablespoon; Butter, melted - 1 tablespoon; Salmon with skin, center cut - 4 (6 ounce) fillets; Salt and ground black pepper to taste - 4 (6 ounce) fillets; Olive oil - 2 tablespoons; Dijon mustard - 1 tablespoon; Lemon wedges - 4

Ingredients for - Pistachio-Crusted Salmon

1. Crushed pistachios ¼ cup

2. Panko bread crumbs 2 tablespoons

3. Grated Parmesan cheese 1 tablespoon

4. Butter, melted 1 tablespoon

5. Salmon with skin, center cut 4 (6 ounce) fillets

6. Salt and ground black pepper to taste 4 (6 ounce) fillets

7. Olive oil 2 tablespoons

8. Dijon mustard 1 tablespoon

9. Lemon wedges 4

How to cook deliciously - Pistachio-Crusted Salmon

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine pistachios, bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.

3 . Stage

Lightly season salmon fillets with salt and pepper on both sides.

4 . Stage

Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down.

5 . Stage

Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.

6 . Stage

Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.