Ingredients for - Cinnamon Flop

1. White sugar 1 cup
2. Butter, cut into chunks ¼ cup
3. All-purpose flour 2 ½ cups
4. Baking powder 2 teaspoons
5. Milk 1 cup
6. Butter, melted ¼ cup
7. Brown sugar, or more to taste 2 tablespoons
8. Ground cinnamon, or more to taste 1 pinch

How to cook deliciously - Cinnamon Flop

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.

3 . Stage

Bake in the preheated oven until golden and set, 20 to 25 minutes.