Cinnamon Flop
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
15
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Source:
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Ingredients for - Cinnamon Flop

1. White sugar - 1 cup
2. Butter, cut into chunks - ¼ cup
3. All-purpose flour - 2 ½ cups
4. Baking powder - 2 teaspoons
5. Milk - 1 cup
6. Butter, melted - ¼ cup
7. Brown sugar, or more to taste - 2 tablespoons
8. Ground cinnamon, or more to taste - 1 pinch

How to cook deliciously - Cinnamon Flop

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.

3. Stage

Bake in the preheated oven until golden and set, 20 to 25 minutes.

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