Ingredients for - Baked Ziti with Ground Turkey

1. Ziti pasta 1 pound
2. Onion, chopped 1
3. Lean ground turkey 1 pound
4. Spaghetti sauce 2 (26 ounce) jars
5. Carrot, chopped 1
6. Provolone cheese, sliced 6 ounces
7. Reduced-fat sour cream 1 ½ cups
8. Mozzarella cheese, shredded 6 ounces
9. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Baked Ziti with Ground Turkey

1 . Stage

Preheat the oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.

3 . Stage

Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. Layer ingredients into the prepared baking dish as follows: 1/2 of the ziti, Provolone cheese, sour cream, half of the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.

4 . Stage

Bake in preheated oven until cheeses are melted, about 30 minutes.