Name: Baked Ziti with Ground Turkey
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ziti pasta - 1 pound; Onion, chopped - 1; Lean ground turkey - 1 pound; Spaghetti sauce - 2 (26 ounce) jars; Carrot, chopped - 1; Provolone cheese, sliced - 6 ounces; Reduced-fat sour cream - 1 ½ cups; Mozzarella cheese, shredded - 6 ounces; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Ziti with Ground Turkey

1. Ziti pasta - 1 pound

2. Onion, chopped - 1

3. Lean ground turkey - 1 pound

4. Spaghetti sauce - 2 (26 ounce) jars

5. Carrot, chopped - 1

6. Provolone cheese, sliced - 6 ounces

7. Reduced-fat sour cream - 1 ½ cups

8. Mozzarella cheese, shredded - 6 ounces

9. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Baked Ziti with Ground Turkey

1. Stage

Preheat the oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.

3. Stage

Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. Layer ingredients into the prepared baking dish as follows: 1/2 of the ziti, Provolone cheese, sour cream, half of the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.

4. Stage

Bake in preheated oven until cheeses are melted, about 30 minutes.