Ingredients for - Rainbow Pasta Salad
5.
Black olives, drained and sliced 1 (6 ounce) can
How to cook deliciously - Rainbow Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse twice in cold water.
2 . Stage
Toss cooked pasta, dressing, cheese, broccoli, olives, and pepperoni in a large bowl until well combined. Cover and refrigerate for at least 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
Pepperoni Stromboli
Preheat oven to 350 degrees F (175 degrees C). Punch d...
Easy Pepperoni Bread
Allow frozen bread dough to thaw in the refrigerator,...
American Lasagna
Cook and stir ground beef, onion, and garlic in a larg...
Baked Rigatoni for a Crowd
Heat oil in a large saucepan over medium heat. Add oni...
Best Ziti Ever with Sausage
Preheat oven to 350 degrees F (175 degrees C). Bring a...
Pizza Casserole
Fill a large pot with lightly salted water and bring t...
Grilled Vegetables with Homemade Teriyaki Sauce
Preheat an outdoor grill for medium-high heat and ligh...
Cajun Blackened Redfish
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Rigatoni with Pizza Accents
Cook rigatoni pasta in a large pot of boiling salted w...
Low-Sugar BBQ Marinated Steak Tips
Mix salad dressing, BBQ sauce, Worcestershire sauce, g...
Mexicali Pasta Salad
Bring a large pot of lightly salted water to a boil; c...
Rainbow Pasta Salad II
Bring a large pot of lightly salted water to a boil. A...