Pesto Polenta Lasagna
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pesto Polenta Lasagna

1. Polenta, cut into 1/4 inch thick slices - 1 (18 ounce) package
2. Bottled marinara sauce - ½ (24 ounce) jar
3. Pesto - ¼ cup
4. Pine nuts - ¼ cup
5. Mozzarella cheese, shredded - 1 cup

How to cook deliciously - Pesto Polenta Lasagna

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.

2. Stage

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.

3. Stage

Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

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