Ingredients for - Pesto Polenta Lasagna
1.
Polenta, cut into 1/4 inch thick slices 1 (18 ounce) package
2.
Bottled marinara sauce ½ (24 ounce) jar
How to cook deliciously - Pesto Polenta Lasagna
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
2 . Stage
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
3 . Stage
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Recipe information
Cooking:
10 min.
Servings per container:
8
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