Ingredients for - Pesto Polenta Lasagna

1. Polenta, cut into 1/4 inch thick slices 1 (18 ounce) package
2. Bottled marinara sauce ½ (24 ounce) jar
3. Pesto ¼ cup
4. Pine nuts ¼ cup
5. Mozzarella cheese, shredded 1 cup

How to cook deliciously - Pesto Polenta Lasagna

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.

2 . Stage

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.

3 . Stage

Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.