Pesto Surprise
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Pesto Surprise

1. Farfalle (bow tie) pasta - 1 (12 ounce) package
2. Zesty Italian-style salad dressing mix - 1 (.6 ounce) package
3. Cherry tomatoes - 12
4. Artichoke hearts, drained and chopped - 1 (8 ounce) can
5. Chopped black olives, drained - 2 (2.25 ounce) cans
6. Sliced green olives, drained - 1 (2.25 ounce) can
7. Shredded Parmesan cheese - 6 ounces
8. Pesto - 3 tablespoons

How to cook deliciously - Pesto Surprise

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.

2. Stage

Prepared zesty Italian Dressing according to package directions.

3. Stage

In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.