Name: Easy, Meaty Sheet Pan Meal
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs - 1 ½ pounds; Tiny new potatoes, cut into 1-inch pieces - 1 pound; Cherry tomatoes - 2 cups; Olive oil - 2 teaspoons; Salt, or more to taste - ¼ teaspoon; Ground black pepper, or more to taste - ¼ teaspoon; Pesto - ½ cup; Chopped fresh basil, or to taste - 1 tablespoon

Ingredients for - Easy, Meaty Sheet Pan Meal

1. Boneless, skinless chicken thighs 1 ½ pounds

2. Tiny new potatoes, cut into 1-inch pieces 1 pound

3. Cherry tomatoes 2 cups

4. Olive oil 2 teaspoons

5. Salt, or more to taste ¼ teaspoon

6. Ground black pepper, or more to taste ¼ teaspoon

7. Pesto ½ cup

8. Chopped fresh basil, or to taste 1 tablespoon

How to cook deliciously - Easy, Meaty Sheet Pan Meal

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.

2 . Stage

Arrange chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with oil and sprinkle with salt and pepper.

3 . Stage

Roast in the preheated oven until vegetables are tender and chicken is no longer pink in the centers and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the chicken should read at least 175 degrees F (79 degrees C).

4 . Stage

Serve with pesto and sprinkle with basil.