Name: Easy, Meaty Sheet Pan Meal
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs - 1 ½ pounds; Tiny new potatoes, cut into 1-inch pieces - 1 pound; Cherry tomatoes - 2 cups; Olive oil - 2 teaspoons; Salt, or more to taste - ¼ teaspoon; Ground black pepper, or more to taste - ¼ teaspoon; Pesto - ½ cup; Chopped fresh basil, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy, Meaty Sheet Pan Meal

1. Boneless, skinless chicken thighs - 1 ½ pounds

2. Tiny new potatoes, cut into 1-inch pieces - 1 pound

3. Cherry tomatoes - 2 cups

4. Olive oil - 2 teaspoons

5. Salt, or more to taste - ¼ teaspoon

6. Ground black pepper, or more to taste - ¼ teaspoon

7. Pesto - ½ cup

8. Chopped fresh basil, or to taste - 1 tablespoon

How to cook deliciously - Easy, Meaty Sheet Pan Meal

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.

2. Stage

Arrange chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with oil and sprinkle with salt and pepper.

3. Stage

Roast in the preheated oven until vegetables are tender and chicken is no longer pink in the centers and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the chicken should read at least 175 degrees F (79 degrees C).

4. Stage

Serve with pesto and sprinkle with basil.