Bruschetta caprese
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Bruschetta caprese

1. Cherry tomatoes - 200 gram
2. Olive oil - 2 tbsp
3. Garlic - 3 clove
4. Mozzarella - 230 gram
5. Baguette - 1 PC.
6. Balsamic cream - taste

How to cook deliciously - Bruschetta caprese

1. Stage

Cut the baguette into pieces. Rub each piece of baguette with garlic and a little shave with olive oil. Put in the oven for 10 minutes at 180 degrees.

1. Stage. Bruschetta caprese: Cut the baguette into pieces. Rub each piece of baguette with garlic and a little shave with olive oil. Put in the oven for 10 minutes at 180 degrees.

2. Stage

Separate the mozzarella by hand, cut the tomatoes into four parts.

1. Stage. Bruschetta caprese: Separate the mozzarella by hand, cut the tomatoes into four parts.

3. Stage

Place cheese and tomatoes on slices of bread.

1. Stage. Bruschetta caprese: Place cheese and tomatoes on slices of bread.

4. Stage

Spread the torn basil leaves on top, pour a little more with olive oil and balsamic cream to taste. If there is no balsamic cream, then it is possible without it.

1. Stage. Bruschetta caprese: Spread the torn basil leaves on top, pour a little more with olive oil and balsamic cream to taste. If there is no balsamic cream, then it is possible without it.

5. Stage

Bon Appetit!!!

6. Stage

This appetizer from a baguette and mozzarella turns out to be very tasty and quite satisfying, tomatoes and basil are perfectly combined and complement a crispy baguette. You will get a very beautiful snack that can be safely served on the holiday table, it's like a mini salad on bread.