Name: Bruschetta caprese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cherry tomatoes - 200 gram; Olive oil - 2 tbsp; Garlic - 3 clove; Mozzarella - 230 gram; Baguette - 1 PC.; Balsamic cream - taste

Ingredients for - Bruschetta caprese

1. Cherry tomatoes 200 gram

2. Olive oil 2 tbsp

3. Garlic 3 clove

4. Mozzarella 230 gram

5. Baguette 1 PC.

6. Balsamic cream taste

How to cook deliciously - Bruschetta caprese

1 . Stage

Cut the baguette into pieces. Rub each piece of baguette with garlic and a little shave with olive oil. Put in the oven for 10 minutes at 180 degrees.

2 . Stage

Separate the mozzarella by hand, cut the tomatoes into four parts.

3 . Stage

Place cheese and tomatoes on slices of bread.

4 . Stage

Spread the torn basil leaves on top, pour a little more with olive oil and balsamic cream to taste. If there is no balsamic cream, then it is possible without it.

1. Stage. Bruschetta caprese: Spread the torn basil leaves on top, pour a little more with olive oil and balsamic cream to taste. If there is no balsamic cream, then it is possible without it.

5 . Stage

Bon Appetit!!!

6 . Stage

This appetizer from a baguette and mozzarella turns out to be very tasty and quite satisfying, tomatoes and basil are perfectly combined and complement a crispy baguette. You will get a very beautiful snack that can be safely served on the holiday table, it's like a mini salad on bread.