Cheesy Pull-Apart Bread from Scratch
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Pull-Apart Bread from Scratch

1. Self-rising flour - 1 ½ cups
2. Plain Greek yogurt - 1 cup
3. Italian seasoning - ½ teaspoon
4. Granulated garlic - ¼ teaspoon
5. Salt - 1 pinch
6. Colby-Monterey Jack cheese, shredded - 1 ½ ounces
7. Sharp Cheddar cheese, shredded - 1 ½ ounces
8. Mozzarella cheese, shredded - 3 ounces

How to cook deliciously - Cheesy Pull-Apart Bread from Scratch

1. Stage

Preheat oven to 375 degrees C (190 degrees C).

2. Stage

Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.

3. Stage

Layer dough balls and cheese in a small (5-inch) nonstick springform pan.

4. Stage

Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.