Name: Cheesy Pull-Apart Bread from Scratch
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Self-rising flour - 1 ½ cups; Plain Greek yogurt - 1 cup; Italian seasoning - ½ teaspoon; Granulated garlic - ¼ teaspoon; Salt - 1 pinch; Colby-Monterey Jack cheese, shredded - 1 ½ ounces; Sharp Cheddar cheese, shredded - 1 ½ ounces; Mozzarella cheese, shredded - 3 ounces

Ingredients for - Cheesy Pull-Apart Bread from Scratch

1. Self-rising flour 1 ½ cups

2. Plain Greek yogurt 1 cup

3. Italian seasoning ½ teaspoon

4. Granulated garlic ¼ teaspoon

5. Salt 1 pinch

6. Colby-Monterey Jack cheese, shredded 1 ½ ounces

7. Sharp Cheddar cheese, shredded 1 ½ ounces

8. Mozzarella cheese, shredded 3 ounces

How to cook deliciously - Cheesy Pull-Apart Bread from Scratch

1 . Stage

Preheat oven to 375 degrees C (190 degrees C).

2 . Stage

Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.

3 . Stage

Layer dough balls and cheese in a small (5-inch) nonstick springform pan.

4 . Stage

Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.