Pizza Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Pizza Pasta

1. Rotini pasta - 8 ounces
2. Lean ground beef - 1 pound
3. Onion, diced - 1 small
4. Spaghetti sauce - 1 (28 ounce) jar
5. Sliced pepperoni sausage - 4 ounces
6. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Pizza Pasta

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.

4. Stage

Bake in preheated oven for 30 minutes, until cheese is melted and golden.