Detroit-Style Coney Dogs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Detroit-Style Coney Dogs

1. Hot dogs with natural casings - 4
2. Hot dog rolls, sliced - 1
3. Onion, diced - 1 small
4. Chile sauce without beans - 1 (10 ounce) can
5. Prepared yellow mustard, or to taste - 4 tablespoons

How to cook deliciously - Detroit-Style Coney Dogs

1. Stage

Preheat an outdoor grill for medium-high heat.

2. Stage

Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.

3. Stage

Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.

4. Stage

Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

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