Ingredients for - Detroit-Style Coney Dogs
1.
Hot dogs with natural casings 4
2.
Hot dog rolls, sliced 1
4.
Chile sauce without beans 1 (10 ounce) can
How to cook deliciously - Detroit-Style Coney Dogs
1 . Stage
Preheat an outdoor grill for medium-high heat.
2 . Stage
Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
3 . Stage
Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
4 . Stage
Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.
Recipe information
Cooking:
10 min.
Servings per container:
4
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