Quick and Easy Pulled Pork Burritos
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Quick and Easy Pulled Pork Burritos

1. Baked beans (such as Bush's® Grillin' Beans®) - 1 (16 ounce) can
2. Soft flour tortillas - 8 (10 inch)
3. Onion, diced - 1 small
4. Cooked pulled pork, heated - 1 pound
5. Shredded Monterey Jack cheese - 1 (8 ounce) package
6. Mild enchilada sauce - 1 (16 ounce) can

How to cook deliciously - Quick and Easy Pulled Pork Burritos

1. Stage

Pour beans into a pot and bring to a simmer over medium-low heat.

2. Stage

Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

3. Stage

Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.