Recipe information
Ingredients for - Stuffing Meatloaf with a Sweet Glaze
How to cook deliciously - Stuffing Meatloaf with a Sweet Glaze
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. Stage
Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
3. Stage
Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
4. Stage
Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
5. Stage
Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
