Name: Stuffing Meatloaf with a Sweet Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Ketchup - 2 cups; Onion, diced - 1 large; Dry bread stuffing mix - 1 (6 ounce) package; Large egg - 1; Ketchup - ½ cup; Mustard powder - 1 teaspoon; Brown sugar - 1 tablespoon

Ingredients for - Stuffing Meatloaf with a Sweet Glaze

1. Ground beef 1 pound

2. Ketchup 2 cups

3. Onion, diced 1 large

4. Dry bread stuffing mix 1 (6 ounce) package

5. Large egg 1

6. Ketchup ½ cup

7. Mustard powder 1 teaspoon

8. Brown sugar 1 tablespoon

How to cook deliciously - Stuffing Meatloaf with a Sweet Glaze

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.

3 . Stage

Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.

4 . Stage

Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.

5 . Stage

Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).