Recipe information
Ingredients for - Martha's Spanish Rice and Sausage
4. Smoked sausage, cut into bite-sized pieces - 1 pound
7. Tomato sauce, or to taste - ¾ (8 ounce) can
How to cook deliciously - Martha's Spanish Rice and Sausage
1. Stage
Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
