Name: Martha's Spanish Rice and Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Onion, diced - 1 small; Minced garlic - 1 tablespoon; Smoked sausage, cut into bite-sized pieces - 1 pound; Uncooked white rice - 1 ½ cups; Water - 2 cups; Tomato sauce, or to taste - ¾ (8 ounce) can; Adobo seasoning - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Martha's Spanish Rice and Sausage

1. Vegetable oil ¼ cup

2. Onion, diced 1 small

3. Minced garlic 1 tablespoon

4. Smoked sausage, cut into bite-sized pieces 1 pound

5. Uncooked white rice 1 ½ cups

6. Water 2 cups

7. Tomato sauce, or to taste ¾ (8 ounce) can

8. Adobo seasoning 1 teaspoon

9. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Martha's Spanish Rice and Sausage

1 . Stage

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.