Name: Squash Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sliced yellow squash - 2 cups; Condensed cream of celery soup - 1 (10.75 ounce) can; Onion, diced - 1 small; Dry bread stuffing mix - 1 (6 ounce) package; Ground black pepper to taste - 1 (6 ounce) package; Processed cheese food, cubed - ½ (8 ounce) package; Butter - 2 tablespoons; Water - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Squash Stuffing

1. Sliced yellow squash - 2 cups

2. Condensed cream of celery soup - 1 (10.75 ounce) can

3. Onion, diced - 1 small

4. Dry bread stuffing mix - 1 (6 ounce) package

5. Ground black pepper to taste - 1 (6 ounce) package

6. Processed cheese food, cubed - ½ (8 ounce) package

7. Butter - 2 tablespoons

8. Water - ¾ cup

How to cook deliciously - Squash Stuffing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Stage

In a medium bowl, mix the squash, cream of celery soup, and onion.

3. Stage

Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.

4. Stage

Cover, and bake 45 minutes in the preheated oven, or until lightly browned.