Ingredients for - Fried pumpkin

1. Pumpkin 500 gram
2. Butter 30 gram
3. Sugar 30 gram
4. Cinnamon 30 gram
5. Pine nuts 30 gram

How to cook deliciously - Fried pumpkin

1 . Stage

Peel the pumpkin and cut into slices (about 5-7 cm long, 5-6 mm thick)

1. Stage. Fried pumpkin: Peel the pumpkin and cut into slices (about 5-7 cm long, 5-6 mm thick)

2 . Stage

Melt the butter.

1. Stage. Fried pumpkin: Melt the butter.

3 . Stage

Fry the pumpkin over medium heat, stirring occasionally (like a potato) until crispy. Do not cover with a lid.

1. Stage. Fried pumpkin: Fry the pumpkin over medium heat, stirring occasionally (like a potato) until crispy. Do not cover with a lid.

4 . Stage

Sprinkle well with sugar mixed with cinnamon. Stir to combine. Cover with the lid, turn the heat down to low, and simmer for another 5 minutes.

1. Stage. Fried pumpkin: Sprinkle well with sugar mixed with cinnamon. Stir to combine. Cover with the lid, turn the heat down to low, and simmer for another 5 minutes.