Fried pumpkin
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Fried pumpkin

1. Pumpkin - 500 gram
2. Butter - 30 gram
3. Sugar - 30 gram
4. Cinnamon - 30 gram
5. Pine nuts - 30 gram

How to cook deliciously - Fried pumpkin

1. Stage

Peel the pumpkin and cut into slices (about 5-7 cm long, 5-6 mm thick)

1. Stage. Fried pumpkin: Peel the pumpkin and cut into slices (about 5-7 cm long, 5-6 mm thick)

2. Stage

Melt the butter.

1. Stage. Fried pumpkin: Melt the butter.

3. Stage

Fry the pumpkin over medium heat, stirring occasionally (like a potato) until crispy. Do not cover with a lid.

1. Stage. Fried pumpkin: Fry the pumpkin over medium heat, stirring occasionally (like a potato) until crispy. Do not cover with a lid.

4. Stage

Sprinkle well with sugar mixed with cinnamon. Stir to combine. Cover with the lid, turn the heat down to low, and simmer for another 5 minutes.

1. Stage. Fried pumpkin: Sprinkle well with sugar mixed with cinnamon. Stir to combine. Cover with the lid, turn the heat down to low, and simmer for another 5 minutes.
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