Name: Fruitcake with almond petals
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Yield: 5
Ingredients: Butter - 100 gram; Sugar - 100 gram; Chicken egg - 1 PC.; Bananas - 2 PC.; Pears - 2 PC.; Flour - 180 gram; Slaked soda - 0,5 Tsp; Maple syrup - 2 tbsp; Almond - 20 gram

Recipe information

Cooking:

1 hour 5 min.

Servings per container:

Source:

More details

Ingredients for - Fruitcake with almond petals

1. Butter - 100 gram

2. Sugar - 100 gram

3. Chicken egg - 1 PC.

4. Bananas - 2 PC.

5. Pears - 2 PC.

6. Flour - 180 gram

7. Slaked soda - 0,5 Tsp

8. Maple syrup - 2 tbsp

9. Almond - 20 gram

How to cook deliciously - Fruitcake with almond petals

1. Stage

Wash the pears. It is better to take large pears, so that they are juicy, but not ripe.

2. Stage

The skin can be removed, but not necessarily. Cut into large cubes 1.5x1.5 centimeters.

3. Stage

Take two bananas, preferably overripe. The ones with black dots, but the inside is still white. I didn't have them this time, so I took just ripe ones.

1. Stage. Fruitcake with almond petals: Take two bananas, preferably overripe. The ones with black dots, but the inside is still white. I didn't have them this time, so I took just ripe ones.

4. Stage

Cut the banana into small arbitrary pieces, soften the butter into cubes Combine the butter with the banana and knead with a fork. It is not necessary to grind it into mush.

1. Stage. Fruitcake with almond petals: Cut the banana into small arbitrary pieces, soften the butter into cubes Combine the butter with the banana and knead with a fork. It is not necessary to grind it into mush.

5. Stage

Add two spoonfuls of maple syrup, stir.

6. Stage

In a separate bowl, beat the eggs and sugar with a fork.

7. Stage

Add the baking soda (or baking powder) to the flour. Flour may need a little more or a little less, depending on the juiciness of bananas and the size of pears. Approximately about 180-200g. Add sliced pears and mix gently, so that the pears stay in one piece. All this spread in a greased mold (I have a square glass muffin tin).

1. Stage. Fruitcake with almond petals: Add the baking soda (or baking powder) to the flour. Flour may need a little more or a little less, depending on the juiciness of bananas and the size of pears. Approximately about 180-200g. Add sliced pears and mix gently, so that the pears stay in one piece. All this spread in a greased mold (I have a square glass muffin tin).

8. Stage

Now let's prepare the almond petals. Take 20 grams of almonds.

9. Stage

Who has petals, no problem. Who will not have, then pour boiling water, wait 10-15 minutes.

10. Stage

Then when they have cooled, peel them and try to cut them into slices If they are uneven, that's okay. Spread the sliced petals evenly on top of the dough.