Mushrooms in a bag
Recipe information
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Cooking:
50 min.
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Servings per container:
10
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Source:

Ingredients for - Mushrooms in a bag

1. Puff yeast dough - 500 gram
2. Champignon - 10 PC.
3. Bulb onions - 1 PC.
4. Garlic - 2 clove
5. Sour cream - 4 tbsp
6. Dutch cheese - 150 gram
7. Spice - 1 Tsp
8. Greenery - 20 gram
9. Chicken egg - 1 PC.

How to cook deliciously - Mushrooms in a bag

1. Stage

With mushrooms remove the stalks.

1. Stage. Mushrooms in a bag: With mushrooms remove the stalks.

2. Stage

Slice and fry the legs with the onions. Season with salt and pepper.

1. Stage. Mushrooms in a bag: Slice and fry the legs with the onions. Season with salt and pepper.

3. Stage

Chop the garlic, dill and green onions into the sour cream. Salt and pepper it. Stir everything, and you have a sauce.

1. Stage. Mushrooms in a bag: Chop the garlic, dill and green onions into the sour cream. Salt and pepper it. Stir everything, and you have a sauce.

4. Stage

Then we fry the caps separately.

1. Stage. Mushrooms in a bag: Then we fry the caps separately.

5. Stage

Grate the cheese. Then, once everything is prepared, you can make the pouches.

1. Stage. Mushrooms in a bag: Grate the cheese. Then, once everything is prepared, you can make the pouches.

6. Stage

Cut the dough into squares so that the mushroom cap fits in there. We take a square and stretch it out a little. Then we put the dough in a mug so that it is easier to form a bag...

1. Stage. Mushrooms in a bag: Cut the dough into squares so that the mushroom cap fits in there. We take a square and stretch it out a little. Then we put the dough in a mug so that it is easier to form a bag...

7. Stage

Then dab the dough on the inside with the sauce.

1. Stage. Mushrooms in a bag: Then dab the dough on the inside with the sauce.