Name: Easy Fish Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Garlic, peeled - 3 cloves; Taco seasoning - 2 tablespoons; Olive oil - 3 tablespoons; Tilapia fillets - 1 pound; Chopped fresh cilantro - ½ cup; Lime, juiced, or more to taste - ½; Sour cream - ¼ cup; Picante sauce (such as Pace®) - 2 tablespoons; Flour tortillas, warmed - 8 (6 inch); Green onions, chopped - 1 bunch; Shredded lettuce - 1 cup; Shredded Cheddar cheese, or to taste - ½ cup; Tomato, chopped - 1

Ingredients for - Easy Fish Tacos

1. Garlic, peeled 3 cloves

2. Taco seasoning 2 tablespoons

3. Olive oil 3 tablespoons

4. Tilapia fillets 1 pound

5. Chopped fresh cilantro ½ cup

6. Lime, juiced, or more to taste ½

7. Sour cream ¼ cup

8. Picante sauce (such as Pace®) 2 tablespoons

9. Flour tortillas, warmed 8 (6 inch)

10. Green onions, chopped 1 bunch

11. Shredded lettuce 1 cup

12. Shredded Cheddar cheese, or to taste ½ cup

13. Tomato, chopped 1

How to cook deliciously - Easy Fish Tacos

1 . Stage

Press garlic into a small bowl or mug. Add taco seasoning. Whisk in enough of the olive oil to form a thick liquid. Brush both sides of the tilapia liberally with the garlic mixture.

2 . Stage

Fry tilapia in a nonstick pan until opaque, about 5 minutes per side. Transfer to a medium bowl. Add cilantro and lime juice; mix until broken into smaller pieces.

3 . Stage

Mix sour cream and picante sauce together and spread on warm tortillas. Add the tilapia mixture and top with green onions, lettuce, Cheddar cheese, and tomato.