Name: Easy Fish Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Garlic, peeled - 3 cloves; Taco seasoning - 2 tablespoons; Olive oil - 3 tablespoons; Tilapia fillets - 1 pound; Chopped fresh cilantro - ½ cup; Lime, juiced, or more to taste - ½; Sour cream - ¼ cup; Picante sauce (such as Pace®) - 2 tablespoons; Flour tortillas, warmed - 8 (6 inch); Green onions, chopped - 1 bunch; Shredded lettuce - 1 cup; Shredded Cheddar cheese, or to taste - ½ cup; Tomato, chopped - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fish Tacos

1. Garlic, peeled - 3 cloves

2. Taco seasoning - 2 tablespoons

3. Olive oil - 3 tablespoons

4. Tilapia fillets - 1 pound

5. Chopped fresh cilantro - ½ cup

6. Lime, juiced, or more to taste - ½

7. Sour cream - ¼ cup

8. Picante sauce (such as Pace®) - 2 tablespoons

9. Flour tortillas, warmed - 8 (6 inch)

10. Green onions, chopped - 1 bunch

11. Shredded lettuce - 1 cup

12. Shredded Cheddar cheese, or to taste - ½ cup

13. Tomato, chopped - 1

How to cook deliciously - Easy Fish Tacos

1. Stage

Press garlic into a small bowl or mug. Add taco seasoning. Whisk in enough of the olive oil to form a thick liquid. Brush both sides of the tilapia liberally with the garlic mixture.

2. Stage

Fry tilapia in a nonstick pan until opaque, about 5 minutes per side. Transfer to a medium bowl. Add cilantro and lime juice; mix until broken into smaller pieces.

3. Stage

Mix sour cream and picante sauce together and spread on warm tortillas. Add the tilapia mixture and top with green onions, lettuce, Cheddar cheese, and tomato.