Ingredients for - Mexican Four Cheese and Chicken Quesadilla
1.
2 tbsp. Pace® Mexican Four Cheese Salsa con Queso
2.
1 flour tortilla
3.
2 tbsp. chopped cooked chicken
4.
2 tbsp. prepared guacamole or diced avocado
5.
1 tbsp. diced red pepper
7.
Pace® Chunky Salsa
How to cook deliciously - Mexican Four Cheese and Chicken Quesadilla
1 . Stage
Spread the salsa con queso on the tortilla to within 1/2 inch of the edge. Top with the chicken, guacamole, and pepper. Moisten the edge of the tortilla with water. Fold over and press the edges to seal.
2 . Stage
Spray an 8-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until it's lightly browned and the filling is hot. Serve with the salsa and sour cream.
Recipe information
Cooking:
10 min.
Servings per container:
1
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