Sausage Cheese Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
64
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Source:

Ingredients for - Sausage Cheese Dip

1. Ground pork sausage - 1 pound
2. Processed cheese, cubed - 1 (2 pound) loaf
3. Sour cream - 1 (8 ounce) container
4. Diced tomatoes with green chile peppers, drained - 1 (10 ounce) can
5. Green onions, chopped - 2

How to cook deliciously - Sausage Cheese Dip

1. Stage

Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

2. Stage

In a medium saucepan over medium heat, melt processed cheese.

3. Stage

Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.