Name: Garam Masala Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 4 (3 ounce); Green onions, chopped - 1 bunch; Chopped tomatoes - 1 ½ cups; Garlic salt - 1 teaspoon; Water - ¼ cup; Garam masala, divided - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garam Masala Chicken

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - 4 (3 ounce)

3. Green onions, chopped - 1 bunch

4. Chopped tomatoes - 1 ½ cups

5. Garlic salt - 1 teaspoon

6. Water - ¼ cup

7. Garam masala, divided - 2 teaspoons

How to cook deliciously - Garam Masala Chicken

1. Stage

Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.

2. Stage

Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).