Cherry Cream Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cherry Cream Pie

1. Cream cheese, softened - 1 (8 ounce) package
2. Sour cream - 1 cup
3. Milk - ½ cup
4. Instant vanilla pudding mix - 1 (3 ounce) package
5. Cherry pie filling, divided - 1 (12 ounce) can
6. Prepared graham cracker pie crust - 1 (9 inch)

How to cook deliciously - Cherry Cream Pie

1. Stage

Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.

2. Stage

Refrigerate until set and chilled completely, about 2 hours.