Ingredients for - Cherry Cream Pie

1. Cream cheese, softened 1 (8 ounce) package
2. Sour cream 1 cup
3. Milk ½ cup
4. Instant vanilla pudding mix 1 (3 ounce) package
5. Cherry pie filling, divided 1 (12 ounce) can
6. Prepared graham cracker pie crust 1 (9 inch)

How to cook deliciously - Cherry Cream Pie

1 . Stage

Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.

2 . Stage

Refrigerate until set and chilled completely, about 2 hours.