Name: Tina's Holiday Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Red potatoes, scrubbed but not peeled - 2 pounds; Chicken bouillon - 1 cube; Chopped fresh rosemary - 1 tablespoon; Shredded Colby-Jack cheese - 1 cup; Milk - ½ cup; Sour cream - ½ cup; Butter, softened - ¼ cup; Sliced green onions - ¼ cup; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Tina's Holiday Mashed Potatoes

1. Red potatoes, scrubbed but not peeled 2 pounds

2. Chicken bouillon 1 cube

3. Chopped fresh rosemary 1 tablespoon

4. Shredded Colby-Jack cheese 1 cup

5. Milk ½ cup

6. Sour cream ½ cup

7. Butter, softened ¼ cup

8. Sliced green onions ¼ cup

9. Garlic, minced 2 cloves

10. Salt ½ teaspoon

11. Ground black pepper ½ teaspoon

How to cook deliciously - Tina's Holiday Mashed Potatoes

1 . Stage

Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.

2 . Stage

Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.