Recipe information
Ingredients for - Tina's Holiday Mashed Potatoes
1. Red potatoes, scrubbed but not peeled - 2 pounds
How to cook deliciously - Tina's Holiday Mashed Potatoes
1. Stage
Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
2. Stage
Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.
