Kristen's Brown Sugar Crepe Filling
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Kristen's Brown Sugar Crepe Filling

1. Sour cream - 1 (8 ounce) container
2. Brown sugar - 1 cup
3. Ready-to-use crepes - 16 (7 inch)
4. Bananas, sliced - 2
5. Confectioners' sugar - 1 tablespoon

How to cook deliciously - Kristen's Brown Sugar Crepe Filling

1. Stage

Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

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