Ingredients for - Smothered Pork Chops in the Oven
How to cook deliciously - Smothered Pork Chops in the Oven
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
3 . Stage
Bake chops in the preheated oven for 20 minutes.
4 . Stage
Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
5 . Stage
Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6 . Stage
Remove from the oven and let sit for 5 minutes before serving.