Name: Kefir lemon muffin
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 2 Art.; Sugar - 1 Art.; Kefir - 1 Art.; Chicken egg - 3 PC.; Butter - 100 gram; Baking powder - 1.5 Tsp; Lemon zest - 1 PC.; Powdered sugar - 100 gram; Lemon juice - 1 PC.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Kefir lemon muffin

Dough

1. Flour 2 Art.

2. Sugar 1 Art.

3. Kefir 1 Art.

4. Chicken egg 3 PC.

5. Butter 100 gram

6. Baking powder 1.5 Tsp

7. Lemon zest 1 PC.

Glaze

1. Powdered sugar 100 gram

2. Lemon juice 1 PC.

How to cook deliciously - Kefir lemon muffin

1. Stage

Beat eggs with sugar until white foam.

2. Stage

Add soft butter, whisk again. Then pour in kefir and whisk mushrooms.

3. Stage

Sift flour with baking powder.

4. Stage

Add the zest from one lemon and mix.

5. Stage

Grease the baking dish with butter and pour the dough. Bake at 180 degrees for about 40 minutes. Put the finished cupcake on a wire rack and refrigerate.

1. Stage. Kefir lemon muffin: Grease the baking dish with butter and pour the dough. Bake at 180 degrees for about 40 minutes. Put the finished cupcake on a wire rack and refrigerate.

6. Stage

For glaze, mix lemon juice and icing sugar until smooth.

7. Stage

Pour the icing over the cake and let it harden.

8. Stage

Bon Appetit!!!

9. Stage

Kefir lemon cake is prepared very simply and quickly, it is very tender, airy, soft and stays fresh for a long time. Such a cupcake has a light citrus flavor, the icing is delicate and tasty. It is wonderful to decorate any holiday table, as well as delight the whole family. This cupcake is perfect for any drink for the whole family. For cooking, you can use any icing, melted chocolate or just serve without coating.