Quick Salmon Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick Salmon Salad

1. Pink salmon, drained - 2 (6 ounce) cans
2. Finely sliced green onions - ½ cup
3. Finely chopped celery - ½ cup
4. Mayonnaise - ¼ cup
5. Lemon juice - ¾ teaspoon
6. Dill Dried - ¾ teaspoon
7. Seasoned salt - ¾ teaspoon

How to cook deliciously - Quick Salmon Salad

1. Stage

In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

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