Name: Picnic Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Macaroni - 1 (16 ounce) package; Ranch dressing - 1 ½ cups; Mayonnaise - ½ cup; Small pitted black olives, juice reserved - 1 (6 ounce) can; Garlic powder - 1 tablespoon; Adobo seasoning - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Solid white tuna, drained and crumbled - 2 (6 ounce) cans; Red bell pepper, chopped - 1 small

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Picnic Macaroni Salad

1. Macaroni - 1 (16 ounce) package

2. Ranch dressing - 1 ½ cups

3. Mayonnaise - ½ cup

4. Small pitted black olives, juice reserved - 1 (6 ounce) can

5. Garlic powder - 1 tablespoon

6. Adobo seasoning - 1 tablespoon

7. Ground black pepper to taste - 1 tablespoon

8. Solid white tuna, drained and crumbled - 2 (6 ounce) cans

9. Red bell pepper, chopped - 1 small

How to cook deliciously - Picnic Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool completely, about 30 minutes.

2. Stage

Mix ranch dressing, mayonnaise, 2 tablespoons reserved olive juice, garlic powder, adobo, and pepper together in a bowl.

3. Stage

Pour dressing mixture into cooled macaroni. Add olives, tuna, and red bell pepper to macaroni; stir well to combine. Chill until serving.