Ingredients for - Picnic Macaroni Salad
4.
Small pitted black olives, juice reserved 1 (6 ounce) can
8.
Solid white tuna, drained and crumbled 2 (6 ounce) cans
How to cook deliciously - Picnic Macaroni Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool completely, about 30 minutes.
2 . Stage
Mix ranch dressing, mayonnaise, 2 tablespoons reserved olive juice, garlic powder, adobo, and pepper together in a bowl.
3 . Stage
Pour dressing mixture into cooled macaroni. Add olives, tuna, and red bell pepper to macaroni; stir well to combine. Chill until serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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