Mashed Cauliflower Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mashed Cauliflower Bake

1. Cauliflower, coarsely chopped - 1 head
2. Cream cheese, softened - 1 (4 ounce) package
3. Grated Parmesan cheese - ¼ cup
4. Garlic powder - ½ teaspoon
5. Salt and ground black pepper to taste - ½ teaspoon
6. Shredded Cheddar cheese, or as needed - ¼ cup

How to cook deliciously - Mashed Cauliflower Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.

3. Stage

Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.

4. Stage

Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.