Title Value
Cauliflower, coarsely chopped
1 head
Cream cheese, softened
1 (4 ounce) package
Grated Parmesan cheese
¼ cup
4. Garlic powder ½ teaspoon
Salt and ground black pepper to taste
½ teaspoon
Shredded Cheddar cheese, or as needed
¼ cup


1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.

3 . Stage

Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.

4 . Stage

Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.