Name: Baked Buffalo Chicken Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Elbow macaroni - 1 (16 ounce) package; Sour cream - 1 (16 ounce) container; Cream cheese, softened - 1 (8 ounce) package; Evaporated milk - 1 (12 fluid ounce) can; Buffalo wing sauce (such as Frank's®) - 1 (12 fluid ounce) bottle; Ranch dressing mix - 1 (1 ounce) package; Rotisserie chicken, meat removed and chopped - 1; Shredded Cheddar cheese, divided - 2 cups; Panko bread crumbs - 1 cup; Melted butter - ¼ cup

Ingredients for - Baked Buffalo Chicken Mac and Cheese

1. Cooking spray

2. Elbow macaroni 1 (16 ounce) package

3. Sour cream 1 (16 ounce) container

4. Cream cheese, softened 1 (8 ounce) package

5. Evaporated milk 1 (12 fluid ounce) can

6. Buffalo wing sauce (such as Frank's®) 1 (12 fluid ounce) bottle

7. Ranch dressing mix 1 (1 ounce) package

8. Rotisserie chicken, meat removed and chopped 1

9. Shredded Cheddar cheese, divided 2 cups

10. Panko bread crumbs 1 cup

11. Melted butter ¼ cup

How to cook deliciously - Baked Buffalo Chicken Mac and Cheese

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3 . Stage

Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.

4 . Stage

Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.