Italian sour cabbage soup

1 . Stage

Finely chop the onion, cut the bacon into strips, cut the carrot into thin slices.

2 . Stage

In a saucepan put the butter, onion, carrots and bacon. Put it on the fire and fry until the onions are golden.

3 . Stage

Pour in the broth and add the sauerkraut squeezed from the juice. Cover with the lid and cook for 35-40 minutes.

4 . Stage

Peel and grate potatoes.

5 . Stage

Put the potatoes in the pot and cook for another 15 minutes. Taste, adding salt, sugar and pepper.

6 . Stage

Remove the pot from the heat, add the sour cream, stir, pour onto plates, and garnish with herbs.

7 . Stage

White croutons or bread crumbs are served with the soup. Very tasty with Swedish pastries - späckkuchen.