Recipe information
Ingredients for - Italian sour cabbage soup
How to cook deliciously - Italian sour cabbage soup
1. Stage
Finely chop the onion, cut the bacon into strips, cut the carrot into thin slices.
2. Stage
In a saucepan put the butter, onion, carrots and bacon. Put it on the fire and fry until the onions are golden.
3. Stage
Pour in the broth and add the sauerkraut squeezed from the juice. Cover with the lid and cook for 35-40 minutes.
4. Stage
Peel and grate potatoes.
5. Stage
Put the potatoes in the pot and cook for another 15 minutes. Taste, adding salt, sugar and pepper.
6. Stage
Remove the pot from the heat, add the sour cream, stir, pour onto plates, and garnish with herbs.
7. Stage
White croutons or bread crumbs are served with the soup. Very tasty with Swedish pastries - späckkuchen.
