Ingredients for - Thai Chicken Noodle Soup
5.
Chicken breasts, chopped in small pieces 2 large
12.
Rice noodles, broken in half 4 ounces
How to cook deliciously - Thai Chicken Noodle Soup
1 . Stage
Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
2 . Stage
Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
3 . Stage
Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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