Name: Thai Chicken Noodle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Carrots, shredded - 2; Onion, diced - ½; Red bell pepper, diced - ½; Chicken breasts, chopped in small pieces - 2 large; Garlic, minced - 2 cloves; Chicken broth - 1 (32 fluid ounce) container; Coconut milk - 1 (14 ounce) can; Red curry paste - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Rice noodles, broken in half - 4 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai Chicken Noodle Soup

1. Olive oil - 1 tablespoon

2. Carrots, shredded - 2

3. Onion, diced - ½

4. Red bell pepper, diced - ½

5. Chicken breasts, chopped in small pieces - 2 large

6. Garlic, minced - 2 cloves

7. Chicken broth - 1 (32 fluid ounce) container

8. Coconut milk - 1 (14 ounce) can

9. Red curry paste - 2 tablespoons

10. Salt - 2 teaspoons

11. Ground black pepper - ½ teaspoon

12. Rice noodles, broken in half - 4 ounces

How to cook deliciously - Thai Chicken Noodle Soup

1. Stage

Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.

2. Stage

Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.

3. Stage

Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.