Pepperoni Cheese Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Pepperoni Cheese Balls

1. Pepperoni sausage - 8 ounces
2. Cream cheese - 8 ounces
3. Worcestershire sauce - 1 teaspoon
4. Butter - 2 tablespoons
5. Sour cream - ½ cup

How to cook deliciously - Pepperoni Cheese Balls

1. Stage

Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

2. Stage

In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.