Ingredients for - Pepperoni Cheese Balls

1. Pepperoni sausage 8 ounces
2. Cream cheese 8 ounces
3. Worcestershire sauce 1 teaspoon
4. Butter 2 tablespoons
5. Sour cream ½ cup

How to cook deliciously - Pepperoni Cheese Balls

1 . Stage

Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

2 . Stage

In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.