Name: Orange Oatmeal Muffins
Yield: 12
Ingredients: Rolled oats - 1 cup; Orange juice - ½ cup; Boiling water - ½ cup; Butter - ½ cup; Packed brown sugar - ½ cup; White sugar - ⅓ cup; Eggs, lightly beaten - 2; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Vanilla extract - 1 teaspoon; Raisins (Optional) - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Orange Oatmeal Muffins

1. Rolled oats - 1 cup

2. Orange juice - ½ cup

3. Boiling water - ½ cup

4. Butter - ½ cup

5. Packed brown sugar - ½ cup

6. White sugar - ⅓ cup

7. Eggs, lightly beaten - 2

8. All-purpose flour - 1 cup

9. Baking powder - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Salt - ¾ teaspoon

12. Ground nutmeg - ¼ teaspoon

13. Vanilla extract - 1 teaspoon

14. Raisins (Optional) - 1 cup

How to cook deliciously - Orange Oatmeal Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.

2. Stage

In a small bowl soak oats in orange juice and water for 15 minutes.

3. Stage

In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.

4. Stage

In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.

5. Stage

Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.