Ingredients for - Nutty Banana Chocolate Chip Bread

1. Unbleached all-purpose flour ¾ cup
2. Whole wheat flour ¾ cup
3. Milled flax seed ¼ cup
4. Baking powder 1 teaspoon
5. Baking soda 1 teaspoon
6. Salt 1 teaspoon
7. Ground cinnamon 1 teaspoon
8. Ground cloves ½ teaspoon
9. Ground nutmeg ¼ teaspoon
10. Butter, at room temperature ½ cup
11. Brown sugar ½ cup
12. Granular sucralose sweetener (such as Splenda®) ½ cup
13. Eggs 2
14. Vanilla extract 1 teaspoon
15. Lemon juice 1 teaspoon
16. Nonfat plain yogurt ½ cup
17. Bananas, mashed 3 medium
18. Chopped walnuts ½ cup
19. Miniature semisweet chocolate chips (Optional) ½ cup
20. Chopped walnuts 1 tablespoon
21. Miniature semisweet chocolate chips (Optional) 1 tablespoon

How to cook deliciously - Nutty Banana Chocolate Chip Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.

3 . Stage

Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.