Name: Nutty Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Unbleached all-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; Milled flax seed - ¼ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Butter, at room temperature - ½ cup; Brown sugar - ½ cup; Granular sucralose sweetener (such as Splenda®) - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Lemon juice - 1 teaspoon; Nonfat plain yogurt - ½ cup; Bananas, mashed - 3 medium; Chopped walnuts - ½ cup; Miniature semisweet chocolate chips (Optional) - ½ cup; Chopped walnuts - 1 tablespoon; Miniature semisweet chocolate chips (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Banana Chocolate Chip Bread

1. Unbleached all-purpose flour - ¾ cup

2. Whole wheat flour - ¾ cup

3. Milled flax seed - ¼ cup

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Salt - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground cloves - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Butter, at room temperature - ½ cup

11. Brown sugar - ½ cup

12. Granular sucralose sweetener (such as Splenda®) - ½ cup

13. Eggs - 2

14. Vanilla extract - 1 teaspoon

15. Lemon juice - 1 teaspoon

16. Nonfat plain yogurt - ½ cup

17. Bananas, mashed - 3 medium

18. Chopped walnuts - ½ cup

19. Miniature semisweet chocolate chips (Optional) - ½ cup

20. Chopped walnuts - 1 tablespoon

21. Miniature semisweet chocolate chips (Optional) - 1 tablespoon

How to cook deliciously - Nutty Banana Chocolate Chip Bread

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.

3. Stage

Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.