Coconut Curry Chicken Balls
Recipe information
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Cooking:
25 min.
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Servings per container:
16
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Source:

Ingredients for - Coconut Curry Chicken Balls

1. Chopped cooked chicken - 2 cups
2. Cream cheese - 1 (8 ounce) package
3. Chopped almonds - ½ cup
4. Mayonnaise - 4 tablespoons
5. Mango chutney - 3 tablespoons
6. Curry powder - 2 teaspoons
7. Salt - 1 teaspoon
8. Unsweetened grated coconut - 1 cup

How to cook deliciously - Coconut Curry Chicken Balls

1. Stage

Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.

2. Stage

Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.