Recipe information
Ingredients for - Salad with baked chicken and croutons
How to cook deliciously - Salad with baked chicken and croutons
1. Stage
Wash and dry the breast, salt and pepper it, wrap it in foil and bake for 20-25 minutes at 200 degrees. Cool in foil. P.S.: I bake in advance, in the fridge can be stored up to 3 days.
2. Stage
That's all we need. I think the set is simple and can be found in every refrigerator.
3. Stage
Slice the tomatoes into thin slices, chop the cheese. Place half the tomatoes and 1/3 of the cheese on the serving platter.
4. Stage
Slice breast into thin slices, place on tomatoes. Again 1/3rd of the cheese.
5. Stage
On top of the chicken, breadcrumbs and onion rings, leftover tomatoes and cheese.
6. Stage
Combine mayonnaise, sour cream and mustard.
7. Stage
Add olive oil and mix.
8. Stage
Pour the salad dressing, garnish with croutons and dill greens.
